Marinated Barbecued Chicken

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 4 lbs boneless skinless chicken
• 1 1/2 cups sherry wine
• 1/2 cup low sodium soy sauce
• 2 large garlic cloves, minced
• 2 tablespoons minced fresh ginger
• 1 cup sherry wine
• 3/4 cup hoisin sauce
• 1/2 cup ketchup
• 1/4 cup packed dark brown sugar
• 1 garlic clove, minced

Recipe

• 1 rinse and dry chicken. place in a large dish.
• 2 combine 1 1/2 cups sherry, soy sauce, 2 cloves of garlic and ginger and mix well. pour over chicken and turn to coat. marinate, covered, in the refrigerator for several hours or overnight. turn occasionally.
• 3 when ready to bake, drain and discard the marinade.
• 4 arrange chicken in a shallow pan. pour a mixture of 1 cup sherry, hoisin, ketchup, brown sugar and 1 minced clove garlic over the chicken.
• 5 bake at 350º for 30 minutes or until the chicken is thoroughly cooked and no pink remains. if desired, you may turn the chicken once during baking.
• 6 the chicken can be grilled but do not baste with the sauce until the last few minutes of grilling or the chicken will burn.