Pan Seared Chicken Roll With Bacon And California Raisin Sauce

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 1
• 200 g boneless chicken drumsticks
• 2 pieces bacon, strips
• natural and golden raisin
• 3 -5 broccoli florets
• 75 g superior chicken stock
• natural and golden raisin, blended
• 1 pinch essence of chicken powder
• 1 pinch salt

Recipe

• 1 season the chicken with salt and chicken essence.
• 2 place raisins in centre of the meat and fold meat over raisins.
• 3 wrap chicken with bacon strips and steam for 10 minutes.
• 4 meanwhile, blanch broccoli in hot water and prepare sauce by blending raisins with superior stock. strain and warm the sauce before serving.
• 5 remove chicken roll from steamer and pan-sear til juices start to seep into pan, taking care not to overcook the meat.
• 6 serve immediately ith broccoli and a light drizzle of california raisin sauce.