Ooh - La - La Lasagna

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 lb ground turkey or 1 lb ground chicken
• 1 (6 ounce) bag baby spinach
• 1 tablespoon butter
• 1 lb mushroom, sliced
• 4 (14 1/2 ounce) cans sausage gravy (i use campbells)
• 1 cup water
• 1/2 teaspoon poultry seasoning
• salt and black pepper
• 3 cups swiss cheese, grated
• 12 no-boil lasagna noodles

Recipe

• 1 preheat oven to 350 f degrees.
• 2 cook turkey (chicken) in a large frying pan until no longer pink.
• 3 remove to a dish using a slotted spoon.
• 4 add spinach to the pan and cook until just wilted.
• 5 remove to another dish.
• 6 add butter to pan and brown mushrooms.
• 7 remove to a separate dish.
• 8 return turkey (chicken) to the pan and add gravy, water and poultry seasoning.
• 9 stir to combine spread a thin layer of gravy over the bottom of a lasagna pan.
• 10 top with 4 noodles.
• 11 cover with spinach, 1 cup cheese and more gravy.
• 12 add 4 more noodles, top with mushrooms, 1 cup of cheese, and gravy.
• 13 add the remaining 4 noodles, the rest of the gravy, top with the last cup of cheese.
• 14 cover with foil and bake 45 minutes.
• 15 remove foil and bake another 15 minutes.
• 16 let stand 5 minutes before serving.