Red Eye Chicken

Total Time: 18 mins Preparation Time: 10 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breasts
• 2 tablespoons vegetable oil
• 1/2 teaspoon pepper (optional)
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/8-1/4 teaspoon cayenne
• 1 teaspoon salt
• 1 (13 3/4 ounce) can chicken broth
• 3 tablespoons tomato sauce
• 2 tablespoons flour

Recipe

• 1 heat 1 t. oil in skillet over medium high heat. add chicken to pan and sprinkle with half the seasonings (to be honest, i don't even measure them, i just sprinkle them on until the chicken has a nice dusting).
• 2 brown for 2-3 minutes. turn chicken and sprinkle with remaining seasonings. continue frying until chicken is cooked through, turning if necessary to cook evenly. remove chicken to serving platter.
• 3 to skillet, add remaining 1 t. oil and flour. cook and stir for 3-4 minutes, until flour is well combined and brown.
• 4 gradually add broth and tomato sauce to flour mixture, stirring until sauce is smooth and thickened. season with salt and cayenne to taste.
• 5 spoon sauce over chicken and serve.