Mexican Green Honey Salsa (medium Hot)

Total Time: 50 mins Preparation Time: 25 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 1 lb tomatillo, husked
• 1 small onion, quartered
• 3 jalapeno peppers
• 2 garlic cloves
• 1/2 cup fresh cilantro, chopped
• 2 teaspoons honey
• 1/2 cup chicken broth
• 1/8 teaspoon salt
• 1/8 teaspoon fresh ground black pepper

Recipe

• 1 in a large no-stick skillet, grill the onion, peppers and garlic for about 5 minutes, turning them until they are evenly grilled (slightly browned). place into a bowl and set aside.
• 2 grill the tomitillos next, by the same method.
• 3 put all the grilled ingredients into a food processor and chop fine by pulsing. pour into a mixing bowl.
• 4 add cilantro, honey, chicken broth, salt and pepper. stir. refrigerate for an hour or so before serving.
• 5 the salsa should be fairly liquidy. you can add additional broth if necessary.
• 6 serve over tacos and burritos.
• 7 note: i much prefer to use tupelo honey in this recipe which does somewhat improve the flavor.