Tuesday, April 28, 2015

Mexican Green Honey Salsa (medium Hot)

Total Time: 50 mins Preparation Time: 25 mins Cook Time: 25 mins


  • Servings: 8
  • 1 lb tomatillo, husked
  • 1 small onion, quartered
  • 3 jalapeno peppers
  • 2 garlic cloves
  • 1/2 cup fresh cilantro, chopped
  • 2 teaspoons honey
  • 1/2 cup chicken broth
  • 1/8 teaspoon salt
  • 1/8 teaspoon fresh ground black pepper


  • 1 in a large no-stick skillet, grill the onion, peppers and garlic for about 5 minutes, turning them until they are evenly grilled (slightly browned). place into a bowl and set aside.
  • 2 grill the tomitillos next, by the same method.
  • 3 put all the grilled ingredients into a food processor and chop fine by pulsing. pour into a mixing bowl.
  • 4 add cilantro, honey, chicken broth, salt and pepper. stir. refrigerate for an hour or so before serving.
  • 5 the salsa should be fairly liquidy. you can add additional broth if necessary.
  • 6 serve over tacos and burritos.
  • 7 note: i much prefer to use tupelo honey in this recipe which does somewhat improve the flavor.

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