Orange Chicken Curry

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 10
• 10 chicken pieces
• 4 teaspoons curry powder
• 2 teaspoons salt
• 3 tablespoons butter, melted
• 2 cups fresh orange juice
• 80 ml brown sugar
• 2 tablespoons mustard powder
• 2 tablespoons cornflour
• 60 ml water
• 60 ml seedless grapes (optionl)
• 4 tablespoons sliced almonds, toasted

Recipe

• 1 rub salt and curry powder into chicken pieces.
• 2 pour melted butter into large baking dish and add chicken, skin side down.
• 3 in a saucepan, cook the sugar, mustard and one cup orange juice, stirring constantly until sugar is dissolved. pour over chicken. place pan in an oven of 275 f for approx 30 minutes, basting occasionally with the sauce.
• 4 turn the chicken, baste and bake for a further 30 minutes. arrange chicken in a serving dish and keep warm.
• 5 mix cornflour with the water, add the remaining cup of orange juice.
• 6 pour into a saucepan, add all pan drippings and cook over low heat till thick. fold in grapes(optional), pour sauce over chicken and sprinkle with toasted almonds.