Mexican Grill Chicken Taquito Enchiladas

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 12 ounces chicken taquitos
• 1 (19 ounce) can red enchilada sauce
• 1 (12 ounce) can evaporated milk or 12 ounces cream
• 1 1/2 cups sour cream
• 2 cups monterey jack cheese

Recipe

• 1 heat up the taquitos according to the instructions on the package and keep warm.
• 2 combine enchilada sauce and milk in a heavy bottom sauce pan and bring to a simmer.
• 3 stir in sour cream and keep warm.
• 4 in a casserole dish pour enough sauce on bottom to just cover the bottom of the casserole dish.
• 5 arrange taquitos on top of sauce.
• 6 pour remaining sauce over the taquitos.
• 7 sprinkle cheese over each taquito and melt in a preheated 375 degree oven for 1-2 minutes.
• 8 optional-garnish each serving with a teaspoon of sour cream, an avocado slice, chopped green onions, fresh diced tomatoes, and black olives.
• 9 note-we like to use el monterey mexican grill chicken taquitos.