Layered Oriental Dip Recipe

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• Servings: 12
• 3/4 cup cooked chicken, and finely chopped
• 1/2 cup carrot, shredded
• 1/4 cup cashews, chopped
• 3 green onions, chopped
• 1 tablespoon parsley, chopped
• 2 tablespoons soy sauce
• 1/4 teaspoon ground ginger or 1/2 teaspoon grated fresh ginger
• 1 garlic clove, minced
• 8 ounces cream cheese, at room emperature
• 1 tablespoon milk
• 1/4 cup brown sugar
• 2 tablespoons cornstarch
• 1/4 cup ketchup
• 2 tablespoons vinegar
• 1 cup water
• 1 tablespoon worcestershire sauce
• 3 dashes hot sauce

Recipe

• 1 place chopped chicken in a one gallon resealable plastic bag.
• 2 add in the carrot, cashews, onions, parsley, soy sauce, ginger and garlic.
• 3 seal and refrigerate for several hours to blend the flavors.
• 4 combine the cream cheese and milk in a mixing bowl.
• 5 beat until smooth and fluffy.
• 6 spread mixture over the bottom of a 12 inch serving platter or pie plate.
• 7 spoon the chicken mixture over the cream cheese.
• 8 drizzle with the sweet and sour sauce and serve with crackers.
• 9 to make the sweet and sour sauce, combine the brown sugar and cornstarch in a small saucepan.
• 10 gradually stir in the remaining ingredients and heat over medium heat.
• 11 cook, stirring constantly, for about 5 minutes or until the sauce thickens.
• 12 cool, cover and refrigerate until ready to use.