Grilled Chicken Fajitas

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb boneless skinless chicken breast, cut into strips
• 1 medium onion, sliced into strips
• 1 medium green bell pepper, sliced into strips
• 1/4 cup lemon juice
• 1 tablespoon vegetable oil
• 2 teaspoons chili powder
• 8 (8 inch) flour tortillas

Recipe

• 1 place chicken strips, onion strips, and pepper strips into resealable plastic bag.
• 2 whisk together lemon juice, vegetable oil, and chili powder.
• 3 pour mixture into the bag and toss to coat.
• 4 marinate mixture in refrigerator for at least 1 hour, but better if marinate over night or while at work.
• 5 spray grill pan with cooking spray.
• 6 heat pan on medium-high heat.
• 7 place chicken and vegetables on pan reserving marinade.
• 8 grill 5 minutes on each side or until chicken is no longer pink.
• 9 while grilling, occasionally brush with marinade.
• 10 place chicken and vegetables in center of each tortilla and wrap tortilla.
• 11 serve with sour cream and salsa.