Quick Turkey Curry With Fruits And Nuts

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 3 tablespoons unsalted butter
• 1 medium onion, chopped
• 1 medium tart green apple, such as granny smith,cored and chopped
• 1 clove garlic, minced
• 1 tablespoon curry powder, preferably madras brand
• 2 tablespoons flour
• 1 1/2 cups turkey broth or 1 1/2 cups canned chicken broth
• 1 lb cooked turkey, cut in 1 inch cubes (about 3 cups)
• 1/2 cup plain yogurt
• 1 medium banana, cut into 1/2 inch slices
• 1/2 cup toasted blanched slivered almond

Recipe

• 1 in a large skillet, melt the butter.
• 2 add the onion, apple and garlic and cook over moderate heat, stirring often, until softened, about 3 minutes.
• 3 sprinkle with the curry powder and stir for 15 seconds.
• 4 sprinkle on the flour and cook, stirring, for 1 minute.
• 5 stir in the broth and bring to a simmer; reduce the heat to low and cook for 5 minutes.
• 6 stir in the turkey and cook until heated through, about 2 minutes.
• 7 stir in the yogurt and banana and cook until heated through, about 30 seconds; do not boil.
• 8 transfer to a serving dish, sprinkle with the almonds and serve immediately, preferably over cooked basmati rice.
• 9 serves four.