Orange Chicken Marrakesh

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 whole chicken, quartered and skinned
• 1 navel orange, peeled and sliced
• 1 tablespoon flour
• 1/2 teaspoon ground coriander
• 1/2 teaspoon cinnamon
• 1/2 teaspoon salt
• 1/8-1/3 teaspoon cayenne
• 1/2 cup orange juice
• 1/2 cup chicken broth

Recipe

• 1 preheat oven to 375. trim chicken and place pieces in a baking dish.
• 2 tuck orange slices around chicken.
• 3 combine flour, coriander, cinnamon, salt and cayenne. sprinkle over chicken pieces.
• 4 pour orange juice and chicken broth into dish.
• 5 bake, basting chicken pieces occasionally, until chicken is tender and done, about 45 minutes.
• 6 serve with pan juices.