Fresh Ham With Mango Chutney Glaze

Total Time: 5 hrs 5 mins Preparation Time: 5 mins Cook Time: 5 hrs

Ingredients

• Servings: 10
• 10 lbs fresh ham, skin intact (shank or butt, bone in or boneless)
• salt & freshly ground black pepper
• 2 tablespoons vegetable oil
• 1 cup mango chutney
• 2 cups chicken broth
• 1 -2 tablespoon hot sauce
• 1 head garlic, skinned
• 1 large yellow onion, quartered
• 2 lbs new potatoes, halved

Recipe

• 1 remove ham from refrigerator and allot to come to room temperature (30 minutes or so). preheat oven to 450°f score ham cutting through the skin only, leaving fat intact. season ham with salt and pepper. place ham, cut side down, in roasting pan. roast 20 minutes.
• 2 meanwhile, puree mango chutney, broth and hot sauce in a blender or food processor to make glaze.
• 3 reduce temperature on oven to 325°f remove ham from oven and scatter garlic and onions into the pan. baste ham with some of the glaze. cover ham with parchment paper and then foil. bake 3 1/2 hours to 4 1/2 hours, basting occasionally with glaze and pan juices.
• 4 place potatoes around ham in pan about 45 minutes before it is done; toss to coat. ham is done when it reaches an internal temperature of 160°f let rest 20 to 30 minutes before carving. strain juices and pass with ham.