Thursday, April 30, 2015

Fresh Ham With Mango Chutney Glaze

Total Time: 5 hrs 5 mins Preparation Time: 5 mins Cook Time: 5 hrs


  • Servings: 10
  • 10 lbs fresh ham, skin intact (shank or butt, bone in or boneless)
  • salt & freshly ground black pepper
  • 2 tablespoons vegetable oil
  • 1 cup mango chutney
  • 2 cups chicken broth
  • 1 -2 tablespoon hot sauce
  • 1 head garlic, skinned
  • 1 large yellow onion, quartered
  • 2 lbs new potatoes, halved


  • 1 remove ham from refrigerator and allot to come to room temperature (30 minutes or so). preheat oven to 450°f score ham cutting through the skin only, leaving fat intact. season ham with salt and pepper. place ham, cut side down, in roasting pan. roast 20 minutes.
  • 2 meanwhile, puree mango chutney, broth and hot sauce in a blender or food processor to make glaze.
  • 3 reduce temperature on oven to 325°f remove ham from oven and scatter garlic and onions into the pan. baste ham with some of the glaze. cover ham with parchment paper and then foil. bake 3 1/2 hours to 4 1/2 hours, basting occasionally with glaze and pan juices.
  • 4 place potatoes around ham in pan about 45 minutes before it is done; toss to coat. ham is done when it reaches an internal temperature of 160°f let rest 20 to 30 minutes before carving. strain juices and pass with ham.

No comments:

Post a Comment