Lime Ginger Chicken With Homemade Salsa

Total Time: 4 hrs 10 mins Preparation Time: 4 hrs Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/3 cup fresh lime juice
• 3 garlic cloves, minced
• 1/2 teaspoon ground ginger
• 1/2 teaspoon dried red pepper flakes
• 1/4 teaspoon salt (optional)
• 4 (4 ounce) boneless skinless chicken breast halves
• 2 cups diced fresh plum tomatoes
• 1 cup diced green pepper
• 1/2 cup diced red onion
• 1 tablespoon chopped fresh cilantro
• 1 tablespoon olive oil
• 1 tablespoon fresh lime juice
• 2 garlic cloves, minced
• 1/4 teaspoon salt

Recipe

• 1 in a glass bowl, combine lime juice, 3 cloves minced garlic, ginger, red pepper, and salt.
• 2 cut chicken into 1 inch strips. add the chicken to marinade and toss to coat. cover and refrigerate 2-4 hours.
• 3 meanwhile, combine the salsa ingredients; cover and refrigerate until serving.
• 4 drain chicken and discard marinade.
• 5 cook in a large nonstick skillet until no longer pink, about 10 minutes.
• 6 serve with salsa.