Orange Chicken

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 cup fresh orange juice
• 2 tablespoons dry sherry
• 2 teaspoons soy sauce
• 1 teaspoon honey
• 1 clove garlic, minced
• 1 shallot, minced
• 4 boneless skinless chicken breasts
• 1/2 cup all-purpose flour
• 1 egg
• 2 tablespoons butter
• 1 tablespoon vegetable oil
• 1 medium orange, sliced

Recipe

• 1 combine orange juice, sherry, soy sauce, honey, garlic and shallot in a shallow glass dish.
• 2 add chicken and turn to coat.
• 3 refrigerate overnight, turning once.
• 4 place flour in shallow dish.
• 5 beat egg in another shallow dish.
• 6 remove chicken, reserving marinade.
• 7 dip chicken in flour, then in egg, then in flour again.
• 8 melt butter with oil in large skillet over medium heat.
• 9 add chicken and cook until browned and tender, 3-5 minutes per side.
• 10 remove chicken and keep warm.
• 11 add reserved marinade to skillet, scraping up any browned bits.
• 12 continue cooking until sauce thickens, about 5 minutes.
• 13 arrange chicken on platter and pour sauce over.
• 14 garnish with orange slices.
• 15 serve with steamed rice and asparagus.