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Tuesday, April 28, 2015

Orange Chicken Almondine

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

  • Servings: 4
  • 1 1/2 lbs boneless skinless chicken breasts
  • 1 cup italian dressing
  • 1 cup chicken broth
  • 1 cup orange juice, i use simply orange
  • 3 tablespoons brown sugar
  • 2 tablespoons cornstarch
  • 2 tablespoons soy sauce
  • 1/2 cup sliced almonds

Recipe

  • 1 marinate the chicken breasts with the italian dressing overnight.
  • 2 heat about 1 tablespoon of oil in a pan and toast the almonds until they are golden brown; set aside.
  • 3 heat another 2 tablespoons of oil in pan and sautee the chicken breasts until done; remove the chicken and set aside.
  • 4 in a bowl, mix together the chicken broth, orange juice, brown sugar, soy sauce and cornstarch.
  • 5 in the same pan used for sauteeing the chicken, put in the orange sauce mixture and cook until its a thick glaze consistency. stir in the almonds.
  • 6 add the chicken back to the orange sauce mixture to coat.
  • 7 enjoy!

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