Grilled Chicken Basted With Red Horseradish Sauce

Total Time: 35 mins Preparation Time: 25 mins Cook Time: 10 mins

Ingredients

• Servings: 3
• 1/2 cup ketchup
• 1/4 cup chili sauce
• 1 tablespoon prepared horseradish
• 2 garlic cloves, minced
• 1/2 teaspoon salt
• 3 (6 ounce) boneless skinless chicken breast halves

Recipe

• 1 whisk together the first five ingredients.
• 2 reserve half the sauce for basting.
• 3 pour the other half over the chicken in a ziploc bag and marinate for 20 minutes.
• 4 remove chicken from marinade and grill over medium-high heat for about 5 minutes on each side.
• 5 baste with reserved marinade.