Jan's Chicken Valencia

Total Time: 1 hr 35 mins Preparation Time: 35 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 6 boneless chicken breasts
• 2/3 cup raisins (light and dark)
• 2 tablespoons brandy
• 2 tablespoons butter, melted
• 1/4 cup grated orange peel
• 1/2 cup chopped ham
• 1/2 cup breadcrumbs
• 1 tablespoon parsley
• salt
• crisco cooking oil
• 2 tablespoons flour
• 1/2 teaspoon garlic salt
• 1 teaspoon paprika
• 1/2 cup orange juice
• 1 cup chicken broth
• 1 tablespoon instant onion flakes
• 1 stick cinnamon

Recipe

• 1 reserve 1/2 of the raisins for the sauce.
• 2 mallot down the breasts to make even.
• 3 stuff chicken breasts with above combined ingredients.
• 4 secure with skewers.
• 5 combine the coating ingredients and dredge the stuffed chicken breast into the mixture.
• 6 brown in oil, and drain off the excess oil.
• 7 combine the sauce ingredients, not included the raisins.
• 8 cover the chicken with the sauce and simmer for 40 minutes or until tender.
• 9 add remaining raising and thicken the sauce with corn starch if desired.