My Mom" Chicken And Noodles

Total Time: 4 hrs Preparation Time: 2 hrs Cook Time: 2 hrs

Ingredients

• Servings: 4
• 1 (3 -4 lb) roasting chickens, cut up
• 1 tablespoon salt
• 3 eggs, beaten
• 6 tablespoons milk
• 1 teaspoon salt
• 3 cups all-purpose flour

Recipe

• 1 put chicken into a 6 quart pan and cover with water.
• 2 add salt ( you can add up to 2 tablespoons salt but that is a little to much salt for me.)
• 3 boil chicken until tender about 1 hour. remove chicken from bones.
• 4 set aside.
• 5 cool broth and skim off fat.
• 6 the noodles: combine eggs, milk and salt.
• 7 add flour to make a stiff dough.
• 8 roll dough very thinly on a floured surface.
• 9 let noodles rest for 20 minutes.
• 10 roll dough up loosely and cut into 1/4 inch thick slices.
• 11 unroll slices and lay out flat.
• 12 let dry for 2 hours.
• 13 bring broth to a rolling boil again.
• 14 drop in the a few noodles at a time into the boiling broth.
• 15 when the last noodle is dropped start cooking time.
• 16 cook for about 6 minutes.
• 17 take pan off heat and return the deboned chicken to the broth.
• 18 stir gently.
• 19 place lid on pan and refrigerate for 1 hour.
• 20 rewarm the dish without bringing it to a boil before serving.