Grilled Chicken Fajitas

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 3 boneless skinless chicken breast halves, about 3/4 pound
• 1 clove garlic, halved
• 1 medium green peppers or 1 medium red pepper, quartered
• 1/2 red onion, sliced 1/4-inch thick
• 1 1/2 cups shredded velveeta cheese
• 6 flour tortillas, warmed (6 inch)
• taco bell home originals thick 'n chunky salsa

Recipe

• 1 rub both sides of chicken with garlic.
• 2 place chicken, green pepper and onion slices on greased grill over medium-hot coals.
• 3 grill 20 minutes or until cooked through, turning occasionally.
• 4 cut chicken and green pepper into thin strips.
• 5 spoon chicken mixture and 1/4 cup velveeta in center of each tortilla; fold.
• 6 serve with salsa.
• 7 use your stove: cut chicken into strips.
• 8 spray skillet with nonstick cooking spray.
• 9 add chicken and 1 clove garlic, minced; cook and stir on medium-high heat 5 minutes.
• 10 add green pepper, cut into strips, and onion; cook and stir 4 to 5 minutes or until chicken is cooked through and vegetables are tender-crisp.
• 11 continue as directed.