Mexican Fried Chicken

Total Time: 4 hrs 10 mins Preparation Time: 10 mins Cook Time: 4 hrs

Ingredients

• Servings: 8
• 1 garlic clove
• 1/2 teaspoon salt
• 3 lbs broiler chickens, cut up
• 1/4 cup lime juice
• 1/4 teaspoon tabasco sauce
• 1 small onion, finely chopped
• 1/2 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon chili powder
• 1/4 teaspoon cumin
• vegetable oil (for frying)

Recipe

• 1 mash garlic with 1/2 teaspoon.
• 2 salt until a paste.
• 3 rub chicken pieces with all the garlic mash.
• 4 arrange in a shallow single layer glass dish.
• 5 sprinkle the lime juice tabasco sauce,and onion over top.
• 6 cover and chill at least four hours.
• 7 turning twice.
• 8 this also can be done in a baggy.
• 9 remove and pat dry.
• 10 mix flour with the remaining.
• 11 salt, chili powder and cumin.
• 12 coat the chicken pieces with flour well.
• 13 heat a large frypan with about 1/4 inch deep of oil.
• 14 place chicken skin down, cover and cook 5 minutes.
• 15 uncover and cook 15 minutes.
• 16 turn chicken.
• 17 cook covered five minutes.
• 18 uncover and cook 10 minutes until done.
• 19 drain on paper towels.
• 20 sprinkle with salt while warm.