Grilled Chicken In A Different Sauce

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 1/2 cups chili sauce
• 3/4 cup red wine vinegar
• 1 1/2 tablespoons prepared horseradish
• 2 garlic cloves, halved
• 1 teaspoon garlic salt
• 4 (6 ounce) bone in chicken breasts

Recipe

• 1 mix chili sauce, vinegar, horseradish, and garlic salt in a bowl.
• 2 reserve 1/2 of the marinade.
• 3 add chicken to bowl; turn to coat.
• 4 cover and marinate in refrigerator for about 5 minutes.
• 5 preheat grill or broiler.
• 6 remove chicken from marinade in bowl.
• 7 place chicken on grill or broiler pan.
• 8 grill or broil chicken, turning and basting frequently with the 1/2 of reserved marinade, till juices run clear when meat is pierced with a knife, about 30 minutes.
• 9 heat remaining reserved marinade in a small saucepan, stirring occasionally.
• 10 serve hot alongside chicken.