Maw Maw's Thanksgiving Dressing

Total Time: 1 hr 30 mins Preparation Time: 45 mins Cook Time: 45 mins

Ingredients

• Servings: 16
• 4 cups day-old breadcrumbs
• 4 cups crumbled cornbread
• 4 cups crumbled biscuits
• 1 cup finely chopped yellow onion
• 1 cup finely chopped celery
• 1/4 cup chopped green onion
• 1/4 cup finely chopped fresh parsley
• 1 1/2 teaspoons sage
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup melted butter
• 2 eggs, slightly beaten
• 2 -4 cups chicken broth (or more if needed)

Recipe

• 1 pre-heat oven to 350f.
• 2 in a very large mixing bowl, combine bread crumbs, crumbled cornbread, crumbled biscuits, yellow onions, celery, green onions, fresh parsley, sage, salt and pepper.
• 3 toss well.
• 4 add melted butter and eggs; mix.
• 5 add chicken broth, a little at a time, mixing lightly, but well.
• 6 add enough broth to make mixture extra moist.
• 7 place mixture into a well-greased baking dish.
• 8 bake about 45 minutes or until top is golden brown.
• 9 ~note~this can be made ahead of time by mixing everything together, placing it in the well-greased baking dish, covering with foil, and refrigerating.
• 10 to bake, remove from refrigerator and let sit at room temperature for about 30 minutes.
• 11 then, remove foil and bake for about 45 minutes.