Pan Seared Veal Chops With Rosemary

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 2 veal chops (about 3/4-inch thick)
• 2 cloves garlic, finely chopped
• 1 tablespoon fresh rosemary, finely chopped
• 2 tablespoons olive oil
• salt & freshly ground black pepper
• 1/2 cup wine
• 1/4 cup chicken stock

Recipe

• 1 rub the chops with 1 tbsp.
• 2 oil, garlic, rosemary, salt and pepper and let sit on a plate for 15 minutes.
• 3 heat a large cast iron skillet over medium high heat and add remaining oil.
• 4 add chops to pan and cook until golden brown on one side, and flip.
• 5 remove chops from pan to a baking dish, brown side down and roast at 375ºf.
• 6 for 10 minutes.
• 7 add wine and stock to cast iron pan and stir up brown bits from the bottom.
• 8 serve chops with juice from pan.