Peach Dump Chicken - Oamc

Total Time: 1 hr 7 mins Preparation Time: 7 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 1/2 lbs chicken pieces (4-6 pieces)
• 1/2 tablespoon orange zest
• 1/3 cup orange juice
• 1 tablespoon soy sauce
• 2 teaspoons honey
• 1 1/2 teaspoons ginger, grated
• 1 medium peach, peeled,seeded,chopped (can use canned but i like fresh better.)

Recipe

• 1 for immediate cooking: pre-heat oven to 350°f place all ingredients into a large baking dish, turn chicken to coat.
• 2 bake until chicken juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).
• 3 for freezing: place all ingredients into a 1 gallon freezer bag.
• 4 lay flat in freezer.
• 5 to thaw and cook: take the bag out of the freezer the night before, make sure the baggie is completely closed.
• 6 place the bag in the refrigerator to thaw.
• 7 preheat the oven to 350°f empty the contents of the bag into a large baking dish and bake until the juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).