Ingredients
- Servings: 4
- 1/2 cup tomato, saue
- 1/4 cup balsamic vinegar
- 2 tablespoons dark brown sugar
- 4 teaspoons granulated garlic
- 4 teaspoons worcestershire sauce, suace
- 3 teaspoons tabasco sauce
- 2 teaspoons dijon mustard
- 2 teaspoons paprika
- 2 teaspoons chili powder
Recipe
- 1 blend together and marinade chicken pieces overnight. grill or roast.
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