Low Fat Barbecue Chicken Pizza

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 6 rhodes frozen rolls, thawed and risen
• 1 boneless skinless chicken breast, diced
• 1/2 cup barbecue sauce
• 1 cup lowfat mozzarella cheese, grated
• 1/2 onion, chopped
• 1/2 green pepper, chopped
• 1/2 red pepper, chopped
• 1/2 cup mushroom, sliced

Recipe

• 1 lightly spray frying pan with non stick cooking spray.
• 2 quickly cook diced chicken, onion, and barbacue sauce until chicken is no longer pink.
• 3 remove from heat.
• 4 combine rolls into a ball.
• 5 roll into a 13 inch circle to fit a pizza pan.
• 6 place dough in pan and pre cook at 400 for 10 minutes.
• 7 spread chicken mixture over dough.
• 8 sprinkle green pepper, red pepper, and mushrooms over the top.
• 9 sprinkle with mozzarella cheese.
• 10 bake at 350 for 10-15 minutes or until cheese is melted.