Maple-mustard Chicken Thighs

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 2
• 4 large bone-in skinless chicken thighs (about 1 1/2 pounds)
• 2 tablespoons grainy french mustard
• 2 tablespoons dijon mustard
• 1 minced garlic clove
• 1/2 teaspoon dried marjoram
• 2 tablespoons maple syrup

Recipe

• 1 preheat oven to 375.
• 2 rinse chicken and pat dry. combine mustard, garlic, marjoram and maple syrup in a small bowl. spread about 1 1/2 tbsp mustard mixture evenly on top of each chicken thigh, being careful to cover as much of the surface as possible to form a crust. arrange chicken in a glass baking dish. bake for 45 - 50 minutes or until mustard mixture has formed a crust and is slightly hardened, and juices run clear when the chicken is pierced.