Mini Roast Chicken

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 1
• 1 chicken breast, skinless
• 1 potato, sliced 1 cm thick
• 1/2 red onion, sliced
• 2 tomatoes, sliced
• 1 tablespoon lemon juice
• 1 tablespoon lemon zest
• 6 olives
• 2 garlic cloves
• 1 tablespoon olive oil

Recipe

• 1 pre heat oven to 200 c.
• 2 place all slice vegies along with olives, garlic, juice and zest into a small baking dish.
• 3 pour over olive oil, toss till ingredients are well coated.
• 4 arrange chicken on top.
• 5 season to taste with salt and pepper.
• 6 place baking dish in oven.
• 7 cook 30 minutes till chicken is done and vegies are tender.