Oven Fried Chicken

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1/3 cup vegetable oil
• 1/3 cup butter
• 1 cup flour
• 1 teaspoon salt
• 2 teaspoons black pepper
• 2 teaspoons paprika
• 1 teaspoon garlic powder
• 1 teaspoon dried marjoram
• 8 -9 bone-in skin-on chicken pieces

Recipe

• 1 place oil and butter in a big jellyroll pan.
• 2 put in preheated 375 degree oven.
• 3 mix flour and seasonings in a big paper bag or mixing bowl.
• 4 remove pan with oil and butter in it as soon as the butter is completely melted.
• 5 roll chicken pieces in the butter mixture and then dredge in the flour mixture.
• 6 once all of the chicken pieces are coated, place them skin-down on the jellyroll pan.
• 7 bake at 375 degrees f. for 45-50 minutes.
• 8 turn chicken pieces over and bake for another 10 minutes, or until chicken is browned well, crispy and bubbly.
• 9 use pan drippings to make gravy for mashed potatoes, fries or biscuits.
• 10 serve chicken hot or cold.