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Monday, February 23, 2015

Perfect Chicken Cordon Bleu

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

  • 1 package thin sliced boneless skinless chicken breast (i use purdue scallopini)
  • 1/4 lb sliced ham (i get virginia baked ham from the deli)
  • 1/4 lb swiss cheese
  • 1 egg
  • 1/4 cup milk
  • 1 1/2-2 cups italian seasoned breadcrumbs

Recipe

  • 1 preheat oven to 350.
  • 2 combine egg and milk in small bowl and place breadcrumbs on plate.
  • 3 dip chicken into egg/milk mixture then coat one side with breadcrumb mixture and place breadcrumb side down in 13 x 9 glass baking dish.
  • 4 after all pieces are in baking dish place cheese then ham on each piece of chicken. (i usually tear the slice of cheese in half so that when i put it on the chicken it covers the whole thing - any remaining cheese or ham i just divide between the chicken).
  • 5 roll chicken making sure to keep cheese and ham tucked inside and place crease side down in dish.
  • 6 top with remaining breadcrumbs.
  • 7 bake for 35 minutes until juices run clear.

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