Italian Ham-and-cheese Stuffed Chicken Breasts

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breast halves
• 2 tablespoons minced fresh italian parsley
• 1 teaspoon dijon mustard
• 2 slices muenster cheese, halved
• 2 slices prosciutto or 2 slices deli ham, halved
• 1/2 teaspoon salt
• 3 tablespoons all-purpose flour
• 1 tablespoon olive oil
• 1/4 cup dry wine

Recipe

• 1 slice chicken breasts horizontally without cutting all the way through; open so breasts are flat. place between 2 pieces of plastic wrap; pound gently with flat side of meat mallet.
• 2 in small bowl, stir together parsley and mustard; spread over half of each chicken breast. top each with half slices of cheese and prosciutto. fold breasts to enclose stuffing; pressing edges together to seal. sprinkle with salt. place flour on plate; dip chicken in flour, tapping to remove excess.
• 3 heat oil in large nonstick skillet over meium heat until hot. add chciken, cook 6-10 minutes or until golden brown, no longer pink in the center, and juices run clear. place of serving platter.
• 4 increase heat to medium high. add wine to skillet; cook 30-60 seconds until slightly reduced, stirring to scrape up any browned bits from bottom of skillet. pour over chicken.