Low Fat Chicken And Dumplings

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 -6 small skinless chicken breasts
• 1 (32 ounce) can chicken broth
• flour tortilla
• flour

Recipe

• 1 boil chicken, separate chicken and let cool.
• 2 chop up chicken into bite size cubes.
• 3 add broth to remaining water and bring to a boil.
• 4 layer tortillas with flour, alternating and cut into squares.
• 5 slowly drop squares into boiling broth and stir slowly.
• 6 add extra flour to thicken broth to liking.
• 7 add chicken back to mixture.