Plum & Ginger Chicken

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 185 ml plum sauce (ayam brand)
• 2 teaspoons soy sauce
• 8 about 1kg skinless chicken legs
• 1 tablespoon coarsely grated fresh ginger

Recipe

• 1 preheat oven to 230°c line a large baking tray with non-stick baking paper. combine the plum and soy sauces in a large glass or ceramic bowl. add the chicken and turn to coat.
• 2 arrange the chicken, in a single layer, on the prepared tray. sprinkle with ginger. bake on the top shelf of preheated oven for 20-25 minutes or until golden brown and cooked through. serve immediately.