Honey Carrots With A Hint Of Ginger

Ingredients

• Servings: 8
• 1 1/4 cups butter
• 3/4 cup honey
• 1 teaspoon ground ginger
• 1/3 cup lemon juice
• 2 pounds baby carrots

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins


• combine the butter, honey, ginger and lemon juice in a large pot. bring to a boil over medium-high heat. add carrots and reduce heat to medium. cover and simmer for about 10 minutes, or until carrots are tender. simmer longer if you desire more tender carrots.