Enchilada Sauce Best Ever!

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 6
• 1/2 cup butter or 1/2 cup margarine
• 1 cup flour
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 6 tablespoons ketchup
• 1/2 teaspoon coriander
• 1 teaspoon garlic powder
• 1 teaspoon cumin powder
• 1 teaspoon dried oregano
• 3 tablespoons chili powder
• 2 chicken bouillon cubes
• 1 (8 ounce) can tomato paste
• 10 cups water

Recipe

• 1 melt butter or margarine until just melted them remove from heat.
• 2 add chili powder oregano garlic powder coriander salt pepper cumin into melted butter and stir till well mixed together.
• 3 return to heat and stir.
• 4 once hot add flour to the butter mixture and mix until flour is mixed with the butter. you should not see any from the flour.
• 5 add the chicken bouillon cubs just before adding the water.
• 6 add the water a cup at a time and whisk until smooth.
• 7 repeat this step until all the water is used and the sauce is smooth.
• 8 for a thicker sauce use less water or a thinner sauce use more water.
• 9 once smooth add the can of tomato sauce and whisk again till well blended.
• 10 add six tablespoons ketchup and stir.
• 11 simmer on low heat until until ready to use.