pages

Translate

Sunday, April 5, 2015

Enchilada Sauce Best Ever!

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

  • Servings: 6
  • 1/2 cup butter or 1/2 cup margarine
  • 1 cup flour
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 6 tablespoons ketchup
  • 1/2 teaspoon coriander
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin powder
  • 1 teaspoon dried oregano
  • 3 tablespoons chili powder
  • 2 chicken bouillon cubes
  • 1 (8 ounce) can tomato paste
  • 10 cups water

Recipe

  • 1 melt butter or margarine until just melted them remove from heat.
  • 2 add chili powder oregano garlic powder coriander salt pepper cumin into melted butter and stir till well mixed together.
  • 3 return to heat and stir.
  • 4 once hot add flour to the butter mixture and mix until flour is mixed with the butter. you should not see any from the flour.
  • 5 add the chicken bouillon cubs just before adding the water.
  • 6 add the water a cup at a time and whisk until smooth.
  • 7 repeat this step until all the water is used and the sauce is smooth.
  • 8 for a thicker sauce use less water or a thinner sauce use more water.
  • 9 once smooth add the can of tomato sauce and whisk again till well blended.
  • 10 add six tablespoons ketchup and stir.
  • 11 simmer on low heat until until ready to use.

No comments:

Post a Comment