Garlic And Sage Chicken And Potato Saute

Total Time: 28 mins Preparation Time: 10 mins Cook Time: 18 mins

Ingredients

• Servings: 6
• 3 tablespoons oil
• 1 tablespoon butter or 1 tablespoon margarine
• 6 fresh sage leaves
• 3 cloves minced garlic
• 6 boneless skinless chicken breast halves, cut into strips
• 1 lb small red potato, quartered
• salt and pepper
• 1/3 cup chicken broth
• chopped fresh parsley

Recipe

• 1 in a large skillet, heat oil and butter together.
• 2 over low heat, add sage and garlic and cook for about two minutes.
• 3 increase heat to medium high and add chicken and potatoes and cook for about three minutes.
• 4 season with salt and pepper to taste.
• 5 turn heat to low again, cover and cook for another ten minutes.
• 6 add chicken broth and cook uncovered for three minutes more.
• 7 sprinkle with chopped parsley and serve.