Green Chili Chicken
Total Time: 1 hr 10 mins
Preparation Time: 20 mins
Cook Time: 50 mins
Ingredients
- Servings: 4
- 1 whole chicken (i found using ch parts is alot easier to work with)
- 2 teaspoons chili powder
- 1/4-1/2 teaspoon cayenne pepper
- 1 teaspoon cumin
- 1 teaspoon salt
- 1 tablespoon oil
- 2 garlic cloves, minced
- 1/2 cup finely diced onion
- 1 (4 ounce) can diced mild green chilies
- 3/4 cup chicken broth
- 2 tablespoons flour
- 2 tablespoons water
- 1/2 cup sour cream, room temp
Recipe
- 1 rub outside of chicken with mixture of chili powder, cayenne, cumin and salt.
- 2 heat oil in dutch oven and brown chicken on all sides.
- 3 i remove the chicken from the pot and then add onions, chiles and garlic and saute a couple of minutes to soften.
- 4 then add the ch broth stir to combine and return the chicken to the pot and simmer 50 minutes covered.
- 5 when chicken is done, remove from pot and drain back the juices from the ch into the pot.
- 6 blend together flour and water and stir into sauce. cook stirring til thickened.
- 7 stir in sour cream.
- 8 carve chicken and serve with sauce. serves 4.
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