Green Chili Chicken

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 1 whole chicken (i found using ch parts is alot easier to work with)
• 2 teaspoons chili powder
• 1/4-1/2 teaspoon cayenne pepper
• 1 teaspoon cumin
• 1 teaspoon salt
• 1 tablespoon oil
• 2 garlic cloves, minced
• 1/2 cup finely diced onion
• 1 (4 ounce) can diced mild green chilies
• 3/4 cup chicken broth
• 2 tablespoons flour
• 2 tablespoons water
• 1/2 cup sour cream, room temp

Recipe

• 1 rub outside of chicken with mixture of chili powder, cayenne, cumin and salt.
• 2 heat oil in dutch oven and brown chicken on all sides.
• 3 i remove the chicken from the pot and then add onions, chiles and garlic and saute a couple of minutes to soften.
• 4 then add the ch broth stir to combine and return the chicken to the pot and simmer 50 minutes covered.
• 5 when chicken is done, remove from pot and drain back the juices from the ch into the pot.
• 6 blend together flour and water and stir into sauce. cook stirring til thickened.
• 7 stir in sour cream.
• 8 carve chicken and serve with sauce. serves 4.