Grilled Chicken And Onions Tunisia

Total Time: 6 hrs 10 mins Preparation Time: 6 hrs Cook Time: 10 mins

Ingredients

• Servings: 2
• 1 1/2 lbs chicken breasts, strips or 1 1/2 lbs boneless skinless chicken breasts, cubed for kabobs
• 1 medium onion, sliced,or chopped in large pieces for kabobs
• 1 clove garlic, minced
• 1/3 cup olive oil
• 1/2 cup fresh lemon juice
• 2 tablespoons soy sauce
• 1 1/2 tablespoons sherry wine
• 2 teaspoons tabasco sauce
• 1 1/2 teaspoons dried oregano
• 1 teaspoon turmeric
• salt & pepper

Recipe

• 1 combine all ingredients except salt and pepper in a large zipper bag and marinate, refrigerated, for at least 6 hours; overnight is better.
• 2 when ready to cook, discard marinade (keeping onions).
• 3 fire up the grill and cook marinated chicken until cooked through, turning once; cook onions until browned nicely (times may differ for the kabob method).