Herb Crusted Chicken With Mustard Butter
Total Time: 25 mins
Preparation Time: 15 mins
Cook Time: 10 mins
Ingredients
- Servings: 4
- 1/2 cup unsalted butter, softened
- 2 tablespoons minced shallots
- 1/2 teaspoon pepper
- 1/4 teaspoon coarse salt
- 1 1/2 tablespoons chopped fresh thyme
- 2 tablespoons coarse grainy mustard
- 2 tablespoons dijon mustard
- 4 (8 ounce) boneless chicken breasts
- 1 teaspoon crumbled dried sage
- 1 teaspoon crumbled dried oregano
- 1 teaspoon ground ginger
- 1 teaspoon drumbled dried rosemary
- 1 teaspoon crumbled dried marjoram
- 1 teaspoon crumbled dried thyme
- 1 teaspoon celery seed
- 1 teaspoon pepper
- 2 teaspoons coarse salt
- 2 tablespoons butter
Recipe
- 1 to make the mustard butter, combine the butter, shallot, pepper, salt, thyme and mustards in a bowl.
- 2 beat until light and fluffy.
- 3 shape the butter into a 7 inch log on waxed paper.
- 4 wrap in the waxed paper and chill until firm.
- 5 rinse the chicken and pat dry.
- 6 combine the sage, oregano, ginger, rosemary, marjoram, thyme, celery seeds, pepper and salt in a shallow bowl.
- 7 coat the chicken in herb mixture.
- 8 melt butter in a large skillet and saute the chicken breasts for 5 minutes on each side or until cooked through.
- 9 arrange the chicken on serving plates.
- 10 serve with a slice of mustard butter on top.
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