Honey Chicken With A Touch Of Dijon

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 whole boneless skinless chicken breasts, halved
• 3 tablespoons honey
• 3 tablespoons apple cider vinegar
• 1 tablespoon worcestershire sauce
• 1 tablespoon dijon-style mustard
• 1 tablespoon brown sugar
• 1/4 teaspoon black pepper

Recipe

• 1 preaheat oven to 375 degrees.
• 2 place chicken in glass baking dish. (a 9 x 9, or 8 x 11 dish works well, i don't suggest using a 9 x 13).
• 3 in a small bowl, combine the remaining ingredients and whisk together until well blended and smooth. pour sauce mixture over chicken.
• 4 bake chicken with sauce mixture for about 20 - 30 minutes or until chicken is cooked through. for best results turn chicken over half way through cooking.