Honey Chicken

Total Time: 5 hrs Preparation Time: 4 hrs Cook Time: 1 hr

Ingredients

• Servings: 4
• 1/4 cup butter or 1/4 cup margarine, melted
• 1/2 cup honey
• 1/4 cup prepared mustard
• 3 tablespoons lemon juice
• 1 1/2 teaspoons paprika
• 3 lbs broiler-fryer chickens, cut up and skinned
• 1/8 teaspoon salt
• 1/8 teaspoon pepper

Recipe

• 1 combine butter, honey, mustard, lemon juice and paprika, stirring well.
• 2 lightly sprinkle chicken with salt and pepper and place chicken meat side down, in a lightly greased 12 x 8 x 2 inch baking dish.
• 3 pour honey mixture over chicken; cover dish and refrigerate 3 to 4 hours.
• 4 remove chicken dish from refrigerator; bake, covered, at 325 degrees for 30 minutes.
• 5 remove cover, turn chicken pieces; bake and additional 30 minutes or until done, basting occasionally with pan drippings.