Honey-dijon Chicken

Total Time: 24 hrs 50 mins Preparation Time: 24 hrs Cook Time: 50 mins

Ingredients

• Servings: 4
• 1 whole chicken, cut into pieces (about 8 pieces)
• 1 teaspoon paprika
• 1/4-1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (or to taste)
• 1/2 teaspoon curry powder
• 3 tablespoons prepared dijon mustard
• 1/4 cup honey
• 2 tablespoons pineapple jam (or use apricot jam)

Recipe

• 1 in a small bowl mix together paprika, black pepper, cayenne pepper and curry powder.
• 2 place the chicken in a large bowl (use a bowl large enough to hold all the chicken pieces).
• 3 sprinkle the spices over the chicken pieces then rub into the chicken well using clean hands (because of the cayenne pepper i would suggest to use disposable rubber gloves).
• 4 in another small bowl combine mustard with honey and jam; pour over the chicken; cover and refrigerate for 8-24 hours.
• 5 place the chicken onto a baking dish/pan.
• 6 bake in a 375 degree oven for about 50 minutes or until the chicken is cooked through (basting occasionally).