Honey- Mustard Chicken

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 12 chicken thighs
• 2 tablespoons clear honey
• 2 tablespoons dijon-style mustard
• 1 tablespoon extra virgin olive oil
• 1 tablespoon fresh lemon juice
• 1 garlic clove, finely chopped
• freshly ground salt
• fresh ground pepper
• lemon wedge, for serving

Recipe

• 1 place the chicken thighs, skin side-up, in a shallow non-metallic dish and score the flesh deeply with a sharp knife.
• 2 mix together the next five ingredients and salt if you want, brush over the chicken, and sprinkle liberally with freshly ground pepper. cover and marinate in the refrigerator overnight.
• 3 grill the chicken for 15-20 minutes, turning frequently, until the juices run clear.
• 4 serve the chicken hot, with lemon wedges for squeezing.