Honey-rosemary Chicken

Total Time: 23 mins Preparation Time: 5 mins Cook Time: 18 mins

Ingredients

• Servings: 4
• 1/3 cup honey
• 1/4 cup olive oil
• 2 tablespoons coarse grain mustard
• 1 1/2 teaspoons bottled minced garlic (3 cloves)
• 1 tablespoon snipped fresh rosemary
• 2 teaspoons lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 4 boneless skinless chicken breasts

Recipe

• 1 for marinade, in a small bowl combine honey, olive oil, mustard, garlic, rosemary, lemon juice, salt and pepper.
• 2 place chicken in a resealable plastic bag.
• 3 pour marinade over chicken.
• 4 seal bag; turn to coat chicken.
• 5 marinate in the refrigerator for at least 4 hours or up to 24 hours, turning bag occasionally.
• 6 drain chicken, reserving marinade.
• 7 place chicken on grill rack.
• 8 cover and gril 15 to 18 minutes or until chicken is no longer pink, brushing once with reserved marinade halfway through grilling.
• 9 discard any remaining marinade.