Hot And Spicy Chicken
Total Time: 15 mins
Preparation Time: 5 mins
Cook Time: 10 mins
Ingredients
- 1 whole frying chicken, cut up and marinated
- 6 -8 cups shortening
- 1 egg, beaten
- 1 cup milk
- 2 cups all-purpose flour
- 2 1/2 teaspoons salt
- 3/4 teaspoon pepper
- 1 teaspoon pepper
- 3/4 teaspoon cayenne pepper
- 3/4 teaspoon msg
- 1/8 teaspoon garlic powder
- 1/8 teaspoon baking powder
Recipe
- 1 trim any excess skin and fat from the chicken pieces.
- 2 preheat the shortening in a deep-fryer to 350 degrees.
- 3 combine the beaten egg and milk in a medium bowl.
- 4 in another medium bowl, combine the remaining coating ingredients when the chicken has marinated, transfer each piece to paper towels so that excess liquid can drain off.
- 5 working with one piece at a time, dip in egg and milk then coat the chicken with the dry flour mixture, coated very generously.
- 6 stack the chicken on a plate or cookie sheet until each piece has been coated.
- 7 drop the chicken, one piece at a time into the hot shortening.
- 8 fry half of the chicken at a time (4 pieces) for 12-15 minutes, or until it is golden brown.
- 9 you should be sure to stir the chicken around halfway through the cooking time so that each piece cooks evenly.
- 10 remove the chicken to a rack or towels to drain for about 5 minutes before eating.
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