Ina Garten’s Parmesan Chicken

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 4 -6 boneless skinless chicken breasts
• 1 cup all-purpose flour
• 1 teaspoon kosher salt
• 1/2 teaspoon fresh ground black pepper
• 2 extra-large eggs
• 1 tablespoon water
• 1 1/4 cups seasoned dry bread crumbs
• 1/2 cup freshly grated parmesan cheese, plus extra for serving
• 3 tablespoons unsalted butter
• 3 tablespoons olive oil

Recipe

• 1 pound the chicken breasts until they are 1/4-inch thick. you can use either a meat mallet or a rolling pin.
• 2 combine the flour, salt, and pepper on a dinner plate. on a second plate, beat the eggs with 1 tablespoon of water. on a third plate, combine the bread crumbs and 1/2 cup grated parmesan. coat the chicken breasts on both sides with the flour mixture, then dip both sides into the egg mixture and dredge both sides in the bread-crumb mixture, pressing lightly.
• 3 heat 1 tablespoon of butter and 1 tablespoon of olive oil in a large saute pan and cook 2 or 3 chicken breasts on medium-low heat for 2 to 3 minutes on each side, until cooked through.
• 4 add more butter and oil and cook the rest of the chicken breasts.