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Sunday, April 5, 2015

Italian Asparagus

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

  • Servings: 4
  • 1 bunch asparagus
  • 1 small onion, fined chopped
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 chicken bouillon
  • 1/2 cup water

Recipe

  • 1 cut a bit off the bottom to freshen the end, then peel the bottom of the asparagus keeping the length.
  • 2 heat a frying pan and add the butter and olive oil. saute the onions in the hot frying pan until softened.
  • 3 add the asparagus and saute until almost done. add the chicken boullion and water, and cook just until done.

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