Italian Asparagus

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 bunch asparagus
• 1 small onion, fined chopped
• 1 tablespoon butter
• 1 tablespoon olive oil
• 1 chicken bouillon
• 1/2 cup water

Recipe

• 1 cut a bit off the bottom to freshen the end, then peel the bottom of the asparagus keeping the length.
• 2 heat a frying pan and add the butter and olive oil. saute the onions in the hot frying pan until softened.
• 3 add the asparagus and saute until almost done. add the chicken boullion and water, and cook just until done.