Japanese Chicken Drumettes

Total Time: 1 hr 20 mins Preparation Time: 5 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 8
• 1 lb chicken drummettes
• 1 cup sugar
• 1 cup soy sauce
• 1 cup red wine
• sesame seeds, toasted
• parsley

Recipe

• 1 rinse off chicken.
• 2 combine all ingredients, except chicken, and bring to a boil. leave on a low boil for 15 minutes.
• 3 add in chicken drummettes. let boil for one hour or more until it all thickens and becomes sticky.
• 4 then let it stand for about ten minutes and then refrigerate.
• 5 can serve warm or cold(i have had them both ways and either way is good).
• 6 sprinkle with sesame seeds once arranged on platter and garnish with parsley.