Japanese Crispy Chicken

Total Time: 1 hr Preparation Time: 40 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 3 tablespoons sake
• 3 tablespoons balsamic vinegar
• 2 tablespoons sugar
• 3 tablespoons soy sauce
• 1 clove garlic, chopped
• 1 tablespoon vegetable oil
• 4 bone-in chicken thighs, skin on
• salt and pepper, for taste
• 1/2 cup cornstarch
• oil, to deep fry

Recipe

• 1 marinade:.
• 2 mix all the ingredients together.
• 3 chicken:.
• 4 trim off all the yellow fat from the chicken.
• 5 prick it all over with a fork.
• 6 rub the salt and pepper into the chicken.
• 7 marinate the chicken for about 30 minutes.
• 8 heat the oil for deep frying in a wok or deep pan.
• 9 dry the chicken with the kitchen paper.
• 10 coat the chicken with the corn starch.
• 11 shake off any extra corn starch.
• 12 deep fry until nice and golden colour and cooked through.
• 13 we can tell by how it feels, but you might check it with a skewer and see that no red juices are running.