Jorge’s Chicken In Garlic Sauce
Total Time: 20 mins
Preparation Time: 20 mins
Ingredients
- Servings: 4
- 1/4 cup olive oil
- 2 lbs boneless skinless chicken breasts, cut in 1/4-inch-thick slices
- 1 teaspoon salt
- 1/4 teaspoon pepper
- all-purpose flour (for dredging)
- 8 garlic cloves, minced
- 1/4 cup chicken broth
- 1/4 cup wine
- 1 tablespoon lemon juice
- 4 tablespoons butter
- 2 tablespoons cornstarch, mixed with
- 1/4 cup water, to thicken
- 1/4 cup chopped cilantro
Recipe
- 1 preheat the oven to 250 degrees.
- 2 heat the olive oil in a large sauté pan.
- 3 season the chicken pieces with salt and pepper.
- 4 dredge the chicken in the flour and place the flourcoated pieces in the pan; begin browning on one side over medium-high heat.
- 5 cook on one side for approximately 2 minutes, flip all the pieces over, and add the garlic.
- 6 continue to sauté until the chicken is cooked through.
- 7 do not overcook.
- 8 remove the chicken, place in a covered pan and put in the oven to keep warm.
- 9 de-glaze the pan by adding the chicken broth, wine and lemon juice.
- 10 reduce heat to medium-low and whisk constantly to make a smooth sauce. add the butter and cook just long enough to blend. the sauce should be slightly thick. if the sauce is a bit thin, tighten it up with a little cornstarch dissolved in water.
- 11 place the cooked chicken back in the sauce. sprinkle with the chopped
- 12 cilantro and serve hot.
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